Food and wine pairing ideas

Meal and wine pairing

Photo by CATHERINE ford(CC BY 2.0)
https://www.flickr.com/photos/81061737@N00/4519060407/

Desserts

Chocolate delice

This dish pairs well with 8 drinks :

Drinks and wines types

Baltic porter

Beers

Serve at 06-08°C ou 43-46 °F.

Banyuls Grand cru Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Framboise lambic

Beers

Serve at 08-10°C ou 46-50 °F.

Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

Maury Tuilé Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Muscat de Beaumes-de-Venise Rouge

Mistelles, fortified wines

Serve at 07-09°C ou 45-48 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

Rasteau Tuilé Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Rivesaltes Rancio

Mistelles, fortified wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.