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Food and wine pairing ideas

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Meal and wine pairing

Apple and banana crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

This dish pairs well with 3 drinks :

Drinks and wines types

Banana liqueur

Spirits and liqueurs

Serve at 15-16°C ou 59-61 °F.

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Brut cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Dunkelweizen

Beers

Serve at 06-08°C ou 43-46 °F.

Brown and unfiltered Weizenbier.

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