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Food and wine pairing ideas

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Meal and wine pairing

Raspberry crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

This dish pairs well with 5 drinks :

Drinks and wines types

Bugey Cerdon Méthode ancestrale

Rosé sparkling wines

Serve at 05-08°C ou 41-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Cheverny Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Dry stout

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

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Framboise lambic

Beers

Serve at 08-10°C ou 46-50 °F.

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Stout

Beers

Serve at 09-11°C ou 48-52 °F.

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