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Food and wine pairing ideas

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Meal and wine pairing

Crème brûlée with cinnamon

This dish pairs well with 2 drinks :

Drinks and wines types

Alsace Gewurztraminer Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more.

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Sweet cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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