Meal and wine pairing
Photo by Suzanne Long(CC BY-SA 2.0)
https://www.flickr.com/photos/suzannelong/2772036808/
Peach cobbler
United Kingdom. United States.
Cobbler : a dessert consisting of a fruit filling poured into a baking dish and covered with a crust.
In the Southern United States, the cobbler has both a top and bottom crust.
This dish pairs well with 3 drinks :
Drinks and wines types
Crémant d’Alsace Blanc Demi-sec
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Crémant d’Alsace Rosé Demi-sec
Vins effervescents rosés
Serve at 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.