Meal and wine pairing
Photo by Jessica Spengler(CC BY 2.0)
https://www.flickr.com/photos/wordridden/3213016648/
Stuffed cardoon with meat
Synonyms:
- Stuffed artichoke thistle with meat
- Stuffed cardi with meat
- Stuffed cardone with meat
- Stuffed cardoni with meat
- Stuffed carduni with meat
This dish pairs well with 14 drinks :
Drinks and wines types
Chambolle-Musigny
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.
Châteauneuf-du-Pape Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Corton Grand cru Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more.
Côte Rôtie
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Coteaux du Loir Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.
Fronsac
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Givry Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Hermitage Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Irancy
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Nuits-Saint-Georges Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Pomerol
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Pommard
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Saint-Émilion
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.