Meal and wine pairing
Photo by Joy(CC BY 2.0)
https://www.flickr.com/photos/joyosity/3331860056/
Orange glazed duck
To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
Roast duck with orange sauce.
Synonyms:
- Peking duck with orange sauce
This dish pairs well with 2 drinks :
Drinks and wines types
Rivesaltes Ambré
Mistelles, fortified wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.