Meal and wine pairing
Photo by H. Michael Karshis(CC BY 2.0)
https://www.flickr.com/photos/hmk/5207466666/
Grilled duck
This dish pairs well with 3 drinks :
Drinks and wines types
Graves de Vayres Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.