Meal and wine pairing
Photo by Núria Farregut(CC BY-SA 2.0)
https://www.flickr.com/photos/14549133@N03/4187690659/
Duck a l’orange with spices
A l'orange : sauce with orange juice, duck liver and orange liqueur.
Synonyms:
- Canard à l'orange with spices
- Duck with orange sauce ansd spices
- Orange duck with spices
This dish pairs well with 5 drinks :
Drinks and wines types
Cahors
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Côtes du Jura Chardonnay
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Graves Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.