Meal and wine pairing
Photo by John Loo(CC BY 2.0)
https://www.flickr.com/photos/johnloo/606739059/
Chocolate and candied orange peel fruitcake
Synonyms:
- Chocolate and orange peel confit plum cake
- Chocolate cake with candied orange peel
This dish pairs well with 8 drinks :
Drinks and wines types
Arbois Pupillin Vin de paille
Straw wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Arbois Vin de paille
Straw wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Corrèze Vins de raisins passerillés Vin de paille
Straw wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Côtes du Jura Vin de paille
Straw wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Hermitage Vin de paille
Straw wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.
L’Etoile Vin de paille
Straw wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.