Meal and wine pairing
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https://www.flickr.com/photos/avlxyz/4400367185/
Roast quail with black truffle juice
Truffle juice : juice obtained during the sterilization of the truffle.
Synonyms:
- Baked quail with black truffle jus
- Baked quails with black truffle jus
- Roast quails with black truffle jus
- Roasted quail with black truffle jus
- Roasted quails with black truffle juice
This dish pairs well with 3 drinks :
Drinks and wines types
Margaux
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.
Marsannay Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.