Meal and wine pairing
Photo by Kara Babcock(CC BY 2.0)
https://www.flickr.com/photos/tachyondecay/10610943693/
This dish pairs well with 2 drinks :
Drinks and wines types
Banyuls Traditionnel Rouge
Mistelles, vins de liqueurs et vins doux naturels
Serve at 14-16°C ou 57-61 °F.
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Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.