Food and wine pairing ideas

Meal and wine pairing

Photo by Dana Moos(CC BY 2.0)
https://www.flickr.com/photos/dana_moos/4043656295/

Desserts

Chocolate Fritters

This dish pairs well with 7 drinks :

Drinks and wines types

Banyuls Traditionnel Rouge

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Framboise lambic

Beers

Serve at 08-10°C ou 46-50 °F.

Kriek lambic

Beers

Serve at 06-09°C ou 43-48 °F.

Maury Grenat

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.

Perry

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Poirineau

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Stout

Beers

Serve at 09-11°C ou 48-52 °F.