Meal and wine pairing
Photo by Hajime NAKANO(CC BY 2.0)
https://www.flickr.com/photos/jetalone/5252402593/
Baerewecke
France. Grand Est. Alsace.
Bread with dried and candied fruits marinated in alcohol.
Synonyms:
- Berewecka
- Hützelbrot
This dish pairs well with 3 drinks :
Drinks and wines types
Alsace Gewurztraminer Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
> see moreAlsace Riesling Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Loupiac
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more.