Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

This dish pairs well with 10 drinks :

Drinks and wines types

Extra old rum

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

> see more

Floc de Gascogne Blanc

Mistelles, fortified wines

Serve at 07-10°C ou 45-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

> see more

Gold rum

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

> see more

Macvin du Jura Blanc

Mistelles, fortified wines

Serve at 06-08°C ou 43-46 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

> see more

Old rum

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

> see more

Pineau des Charentes Blanc

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Once you open the bottle, consume it within 12 months.

> see more

Sainte-Croix du Mont

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

> see more

Tripel

Beers

Serve at 05-07°C ou 41-45 °F.

> see more

Very old rum

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

> see more

Vintage rum

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

> see more