Food and wine pairing ideas
Photo by Kimberly Vardeman(CC BY 2.0) https://www.flickr.com/photos/kimberlykv/4900154028/
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.Aging potential (estimation) : 1 to 3 years old.
Eaux-de-vie et liqueurs
Serve at 10-15°C ou 50-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.