Meal and wine pairing
Photo by S B(CC BY 2.0)
https://www.flickr.com/photos/sarahbaker/272685583/
Pear crêpe aumoniere with caramel
Synonyms:
- Pear beggar’s purse crepe with caramel
- Pancake bag filled with pearand caramel
- Crisp pear cake with caramel
This dish pairs well with 3 drinks :
Drinks and wines types
Champagne Blanc Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes de Bergerac Blanc Moelleux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.