Meal and wine pairing
Photo by Jbdrm(CC BY-SA 2.0)
https://commons.wikimedia.org/wiki/File:Aumoniere.jpg
Rhubarb fig crêpe aumoniere with golden raisin cream
Synonyms:
- Rhubarb beggar’s purse crepe with golden raisin cream
- Pancake bag filled with rhubarb and a golden raisin cream
- Crisp rhubarb cake with golden raisin cream
This dish pairs well with 7 drinks :
Drinks and wines types
Montlouis sur Loire Moelleux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
> see moreQuarts de Chaume
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Vouvray Demi-sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.