Meal and wine pairing
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https://www.flickr.com/photos/cyclonebill/4253991497/
Candied chestnut cream crêpe aumoniere with dark chocolate sauce
Synonyms:
- Candied chestnuts cream beggar’s purse crepe with dark chocolate sauce
- Pancake bag filled with candied chestnuts cream and dark chocolate sauce
This dish pairs well with 6 drinks :
Drinks and wines types
Banyuls Traditionnel Rancio
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
> see moreChampagne Blanc Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Maury Tuilé Rancio
Mistelles, vins de liqueurs et vins doux naturels
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Milk stout
Bières
Serve at 13-15°C ou 55-59 °F.
May be called Cream stout or Sweet stout.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.