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Food and wine pairing ideas

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Meal and wine pairing

Photo by Bev Sykes(CC BY 2.0)
https://www.flickr.com/photos/basykes/2095041502/

Mushrooms, Vegetables, Pasta and Rice

Artichokes with melted butter

Melted butter : melted butter with reduced lemon juice added, and optionally pepper or chili.

Synonyms:

  • Artichoke with drawn butter

This dish pairs well with 1 drinks :

Drinks and wines types

Bordeaux Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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