Meal and wine pairing
Photo by S B(CC BY 2.0)
https://www.flickr.com/photos/sarahbaker/272685583/
Pear ambassadeur
Sponge cake soaked in Grand Marnier (sometimes Kirsch), layered with pastry cream filled with pear, and topped with a layer of marzipan (typically green).
Synonyms:
- Pear ambassador
This dish pairs well with 6 drinks :
Drinks and wines types
Alsace Gewurztraminer Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
> see moreChampagne Blanc Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes de Bergerac Blanc Moelleux
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Poirineau
Mistelles, vins de liqueurs et vins doux naturels
Serve at 08-10°C ou 46-50 °F.
> see more
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more.