Meal and wine pairing
Photo by Dana Moos (CC BY 2.0)
https://www.flickr.com/photos/dana_moos/5065928588/
Savigny lès Beaune Premier cru Rouge
Vins tranquilles rouges
Serve at: 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
This drink is paired well with 10 meals:?>
Meal families
Poultry
Chicken supreme with chanterelles
Poultry supreme : all the white meat from the breast and wings of poultry.
> view the mealEggs
Oeufs en meurette
France. Bourgogne-Franche-Comté.
Poached eggs with red wine sauce, bacon lardons and onion compote.
Pork
Parsley ham
Ham sliced into cubes, cooked in a Burgundy white wine broth with mustard and wine vinegar, enveloped in a parsley gelée and flavored (with onion, shallot, thyme, bay leaf, garlic, etc).
> view the mealBeef
Roasted rib steak with fleur de sel
Rib steak : rib of beef with bone attached.
> view the meal