Meal and wine pairing
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Beaune Premier cru Rouge
Vins tranquilles rouges
Serve at: 15-16°C ou 59-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
This drink is paired well with 9 meals:?>
Meal families
Game animals
Hare à la royale
A la royale : slow-cooked with red wine and Cognac and completely deboned.
> view the mealCooked meats
Oreiller de la Belle Aurore
Terrine of different meats baked in the oven, coated in gelatin, in a pastry crust.
Served cold.
Poultry
Roasted duckling with Rouen sauce
Duckling : young duck.
Rouen sauce : cider or full-bodied red wine reduced with shallots sweated in butter, combined with brown veal stock, parsley, salt, and pepper, and thickened with a purée of chicken liver.
Beef
Roasted rib steak with fleur de sel
Rib steak : rib of beef with bone attached.
> view the meal