Meal and wine pairing
Photo by AJ LEON (CC BY 2.0)
https://www.flickr.com/photos/ajleon/14090826755/
Saint-Péray Mousseux Brut
Vins effervescents blancs
Serve at: 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
This drink is paired well with 7 meals:?>
Meal families
Sauces
Cumberland sauce
United Kingdom.
Cumberland sauce : sauce made from Port wine sauce with redcurrant jelly, mustard, orange zest and spices.
Mushrooms, Vegetables, Pasta and Rice