Meal and wine pairing

Photo by Antonio (CC BY-SA 2.0)
https://www.flickr.com/photos/montuno/27183808480/
Rasteau Tuilé Rancio Hors d’âge
Serve at: 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
This drink is paired well with 5 meals:?>
Meal families
Desserts
Chocolate soufflé with vanilla custard
Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.
> view the mealDesserts
Profiteroles
Small choux pastry puffs filled with pastry cream or vanilla ice cream, often served with whipped cream.
> view the meal

