Meal and wine pairing
Photo by Tommy Leung(CC BY 2.0)
https://www.flickr.com/photos/gafell/50925862107/
Mushroom risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
This dish pairs well with:
Wine colors
Alsace Pinot gris
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Bourgogne Côte Chalonnaise
White
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 4 years old. ”
Bourgogne Hautes Côtes de Beaune
Red
Serve at 14-16. °C (57-61 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Champagne Brut
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Millésimé Brut
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 4 years old. ”
Châteauneuf-du-Pape
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Crémant d’Alsace Brut
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Jurançon Sec
White
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dominant Gros manseng blanc grape.
Prefer a pairing with a wine of 2 to 3 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Listrac-Médoc
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Montlouis sur Loire Mousseux Brut
White
Serve at 06-09. °C (43-48 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Pessac-Léognan
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth. ”
Saint-Émilion
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Saint-Joseph
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Sancerre
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Sancerre
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 2 to 6 years old. ”
Vacqueyras
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”