Meal and wine pairing
Photo by ZhengCC-Zero
https://www.flickr.com/photos/blee1996/3138625859/
Squid ink risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
This dish pairs well with:
Wine colors
Côtes de Bordeaux Blaye
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ The commercial name generally used is Blaye Côtes de Bordeaux blanc.
Prefer a pairing with a wine of 3 to 5 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Crozes-Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”