Meal and wine pairing
Photo by L.A. Foodie(CC BY 2.0)
https://www.flickr.com/photos/lafoodie/17645640452/
Iced nougat with raspberry coulis
This dish pairs well with:
Wine colors
Crémant de Bourgogne
Rosé
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Muscat de Saint-Jean de Minervois
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”