Meal and wine pairing
Photo by Javier Lastras(CC BY 2.0)
https://www.flickr.com/photos/jlastras/2560291117/
Provencal tuna gratin
Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.
This dish pairs well with:
Wine colors
Bandol
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 5 years old. ”
Béarn
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Bellet
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine over 1 year old. ”
> view detailsCollioure
Rosé
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Corbières
Rosé
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Coteaux d’Aix-en-Provence
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Coteaux d’Aix-en-Provence
Rosé
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Côtes de Provence
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Irouléguy
Rosé
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Languedoc
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Marsannay
Rosé
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Minervois
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Tavel
Rosé
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”