Meal and wine pairing
Photo by naturalflow(CC BY 2.0)
https://www.flickr.com/photos/vizpix/5972116134/
Apricot flan
This dish pairs well with:
Wine colors
Alsace Grand cru Vendanges Tardives Riesling
White
Still wine
Serve at 07-10. °C (45-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Gaillac Doux
White
Still wine
Serve at 07-09. °C (45-48 °F)
“ Prefer a pairing with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Vouvray Doux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Sweet wine.
Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old. ”