Food and wine pairing ideas
Photo by Michele Ursino(CC BY 2.0)
https://www.flickr.com/photos/micurs/6954045202/
Reduction of a broth cooked with rice and one or more ingredients.
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with the sauce or the garnish.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Rosé
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the sauce or the garnish.
Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with the sauce or the garnish.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 20 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with the sauce or the garnish.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with the sauce or the garnish.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with the sauce or the garnish.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the sauce or the garnish.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 30 years. ”
White
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with the sauce or the garnish.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with the sauce or the garnish.
Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
Rosé
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with the sauce or the garnish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”