Maridajes de comida y vino: ideas para maridar y platos
Photo by Beshr Abdulhadi(CC BY 2.0) https://www.flickr.com/photos/beshro/8428826750/
Bebidas sin alcohol
Servir a 10-25°C ou 50-77 °F.
Cervezas
Servir a 04-06°C ou 39-43 °F.