Meal and wine pairing

Photo by Sylvain Torchet - (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54161655565

Tursan

Red

Still wine

Serve at: 15-17. °C (59-63 °F)

This wine is paired well with 16meals

Meal families

Offal and tripe

Abignades

Goose tripe and blood cooked.
Served on fried breath with goose fat.

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Beef

Chili con carne

Beef meat and chili peppers with various vegetables (red beans, onion, tomato ...) and spices (garlic, cumin ...).

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Poultry

Duck confit

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Poultry

Duck confit with fresh pasta

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Poultry

Duck ham

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Poultry

Duck with turnips

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Sheep and Goats

Lamb skewers

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Pork

Pork confit

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Cheeses

Saint-Marcellin

France. Dauphiné.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

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Salads

Salade landaise

Mixed salad with asparagus, foie gras and gizzards duck, raw ham, smoked duck breast, corn, lettuce, pine nuts and tomatoes.

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Salads

Salade périgourdine

Mixed salad with croutons, candied or dried gizzards, duck breast, walnuts, lettuce and tomatoes.

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Poultry

Salt cured duck breast

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Poultry

Smoked duck breast

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Cheeses

St. Albans

United States. Vermont.
Soft-ripened cow's pasteurized milk cheese with mould on the rind.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with meat

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Beef

Sukalki

Basque Country.
Beef stew made with potatoes and vegetables.

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