Some great ideas
Food and wine pairing
Veal
Braised veal tendron
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Mushrooms, Vegetables, Pasta and Rice
Spaghetti with clams and toasted bread
Feathered game
Roast trushes with juniper berries
Cheeses
Ardi-gasna
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Pressed and uncooked cheese made from raw sheep's milk whose rind is rubbed with a purée made from Espelette peppers.
Ripening : 3 to 12 months.
Desserts and Sweet Courses
Cherry and raspberry clafoutis
Mushrooms, Vegetables, Pasta and Rice
Potato galette
Grated and fried potatoes sometimes with eggs and/or onion or with other ingredients.
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.