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Food and wine pairing ideas

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Sauternes

White

Still wine

Serve at 10-12. °C (50-54 °F)

> see pairings

Bugey

Rosé

Still wine

Serve at 06-09. °C (43-48 °F)

> see pairings

Beaujolais-Villages Primeur

Red

Still wine

Serve at 12-14. °C (54-57 °F)

> see pairings

Crémant de la Loire Rosé Demi-sec

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

> see pairings

Spiritueux

Spiritueux

Sparkling wine

Serve at 18-24 °C (64-75 °F)

> see pairings

Bergerac

White

Still wine

Serve at 08-10. °C (46-50 °F)

> see pairings

Côtes de Bergerac Demi-sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

> see pairings

Banyuls Hors d’Âge

White

Still wine

Serve at 10-12. °C (50-54 °F)

> see pairings

Bourgogne

Red

Still wine

Serve at 13-15. °C (55-59 °F)

> see pairings

Coteaux de l’Aubance Sélection de Grains Nobles

White

Still wine

Serve at 07-09. °C (45-48 °F)

> see pairings

Vacqueyras

White

Still wine

Serve at 12-14. °C (54-57 °F)

> see pairings

Muscadet Coteaux de la Loire

White

Still wine

Serve at 09-11. °C (48-52 °F)

> see pairings

Château-Chalon

Yellow

Still wine

Serve at 13-15. °C (55-59 °F)

> see pairings

Monthélie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

> see pairings

Bugey Rosé Mousseux Demi-sec

Rosé

Sparkling wine

Serve at 06-09. °C (43-48 °F)

> see pairings

Champagne Sec

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

> see pairings

Rosette

White

Still wine

Serve at 08-10. °C (46-50 °F)

> see pairings

Vin de Savoie Saint-Jeoire Prieuré

White

Still wine

Serve at 08-10. °C (46-50 °F)

> see pairings

Lavilledieu

Red

Still wine

Serve at 14-16. °C (57-61 °F)

> see pairings

Vin de Corse Sartène

Red

Still wine

Serve at 16-18. °C (61-64 °F)

> see pairings

Crémant d’Alsace

Rosé

Sparkling wine

Serve at 06-08. °C (43-46 °F)

> see pairings

Bordeaux

White

Still wine

Serve at 08-10. °C (46-50 °F)

> see pairings

Fleurie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

> see pairings

Côtes de Bordeaux Francs Sec

White

Still wine

Serve at 08-10. °C (46-50 °F)

> see pairings