Some great ideas
Food and wine pairing
Cured Meats
Dry sausage
Desserts and Sweet Courses
Gingerbread tiramisu
Shellfish and Seafood
Bay scallops with fresh cream
Freshwater fish
Pike with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Shellfish and Seafood
Scallops with black truffle
Cheeses
Cheese board
Desserts and Sweet Courses
Almond pie
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.