Meal and wine pairing

Photo by Mona Miller - Licence Unsplash
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-du-vin-EfUwk0C3RE8

Châtillon en Diois

Red

Still wine

Serve at: 15-17. °C (59-63 °F)

This wine is paired well with 5meals

Meal families

Pork

Cheek and pigtail stew

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Beef

Hachis parmentier

Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

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Main meals

Pot-au-feu

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onions, ...) and spices (bouquet garni and cloves).

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Main meals

Pot roast

United States.
Dish based on a piece of beef braised for a long time in a liquid with vegetables (carrot, celery, onion, potato, etc.).

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Cooked meats

Rabbit pâté with prunes

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

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