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Food and wine pairing ideas

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Meal and wine pairing

Veal filet mignon with mushrooms

Synonyms: Veal tenderloin with mushrooms

See also : Veal filet mignon with chanterelles / Veal filet mignon with morel mushrooms

This dish pairs well with 8 drinks :

Drinks and wines types

Bourgogne Gamay

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Canon-Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

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Champagne Blanc de blancs Brut millésimé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.

Prefer a pairing with a wine over 8 years old.

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Côtes du Rhône Rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Fixin Rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.

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Marsannay Rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.

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Mercurey Rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

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Saint-Estèphe

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 6 years, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

> dish info