Meal and wine pairing
Photo by jeffreyw(CC BY 2.0)
https://www.flickr.com/photos/jeffreyww/13393166514/
This dish pairs well with 72 drinks :
Drinks and wines types
Aloxe-Corton Rouge
Still red wine(s)
Serve at 15-18°C or 59-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old.
Anjou Brissac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 7 to 10 years old.
Anjou Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Bandol Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Bergerac Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 7 to 10 years old.
Bordeaux Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Bordeaux supérieur Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Bourgogne Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Bourgueil Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Cairanne Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a young wine.
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
Chambertin
Still red wine(s)
Serve at 13-16°C or 55-61 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Chambertin-Clos de Bèze
Still red wine(s)
Serve at 13-16°C or 55-61 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Chambolle-Musigny Premier cru
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 12 years old.
Champagne blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne rosé Brut
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Chapelle-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Charmes-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Châteauneuf-du-Pape Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 6 years.
Aging potential (estimation) : 10 to 20 years old and more.
Chénas
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Cheverny Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Chinon Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.
Corbières Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Pairing with a dominant Merlot grape.
Prefer a pairing with a wine of at least 3 years old.