Meal and wine pairing
Photo by Souwoon Cho(CC BY 2.0)
https://www.flickr.com/photos/96816868@N03/13787078275/
Fresh goat cheese
See also : Fresh goat cheese with garlic and herbs / Fresh goat cheese with olive oil / Goat Cheese
This dish pairs well with 60 drinks :
Drinks and wines types
Alsace Muscat
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Alsace Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
Prefer a regional pairing.
American Pale Ale
Beer(s)
Serve at 04-06°C or 39-43 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months.
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Prefer a regional pairing.
Beaujolais Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a wine aged 1 to 2 years old.
Prefer a regional pairing.
Red wine for fans.
Beaujolais-Villages Rouge Primeur
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Prefer a regional pairing.
Red wine for fans.
Berliner weisse
Beer(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
Bordeaux Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a regional pairing.
Bourgogne Aligoté
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Bourgogne Blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a regional pairing.
Bourgogne Chitry rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Bourgueil Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a regional pairing.
Red wine for fans.
Bouzeron
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 3 to 7 years old.
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
Prefer a regional pairing.
Champagne blanc Brut non dosé
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Blanc de blancs Brut
White sparkling wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne rosé Brut
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a regional pairing.
Chassagne-Montrachet Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 10 years old.
Prefer a regional pairing.
Red wine for fans.
Chinon Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.
Prefer a regional pairing.
Red wine for fans.
Condrieu sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Corbières Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a regional pairing.
Corton Grand cru Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Prefer a regional pairing.
Red wine for fans.
Coteaux de Die Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a regional pairing.
Coteaux du Lyonnais Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a regional pairing.
Red wine for fans.
Prefer a pairing with a dry wine with mineral notes.