Some great ideas
Food and wine pairing
Seafish
Salmon a l'unilateral with sorrel sauce
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
Hot Starters
Scallops puff pastry
Desserts and Sweet Courses
Warm citrus fruit tart
Desserts and Sweet Courses
Strawberry and raspberry Eton mess
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.