Some great ideas
Food and wine pairing
Desserts and Sweet Courses
White chocolate and mandarin mousse
Salads
Fattoush
Lebanese specialty : a raw vegetable salad (purslane, lettuce, tomato, cucumber, radish, onion) seasoned with sumac.
Do not serve fine wine.
Veal
Roasted provençal rack of veal
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
Poultry
Roast poussin
Salads
Crab salad
Desserts and Sweet Courses
Gingerbread
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.