Food and wine pairing ideas

Meal and wine pairing

Photo by Joselu Blanco(CC BY 2.0)
https://www.flickr.com/photos/silverman68/5623304833/

Consommé and Soup

Zurrukutuna

Basque Country.
Soup made with cod, peppers and garlic.

This dish pairs well with 4 drinks :

Drinks and wines types

Brut cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Gros Plant du Pays Nantais

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Muscadet

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Picpoul de Pinet

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.