Food and wine pairing

Photo de José Belzunce (CC BY 2.0) ajoutée le 21/05/2023
https://www.flickr.com/photos/josebelzunce/8112521308/

Feathered game

Young partridge with black truffle

Young Partridge : under 8 months old.

This dish pairs well with 43 drinks :

Lussac Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Mazis-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mazoyères-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.

>dish info

Musigny rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Puisseguin Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.

>dish info

Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée Saint-Vivant

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée-Conti

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Ruchottes-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Georges Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 10 years old.

>dish info

Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info