Meal and wine pairing
Photo by Emma(CC BY 2.0)
https://www.flickr.com/photos/ebby-rebby/6225215919/
Yorkshire Wensleydale
United Kingdom. North Yorkshire. Wensleydale.
Pressed and uncooked cheese made from pasteurized sheep's and cow's milk, white in color.
This dish pairs well with 2 drinks :
Drinks and wines types
Alsace Pinot gris
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Smoked beer
Beer(s)
Serve at 07-08°C or 45-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months if unpasteurized, 1 to 2 years if pasteurized.
Prefer a pairing with a fruity wine.