Food and wine pairing

Winnimere

United States. Vermont.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Drinks and wines types

Still white wine(s) (12)

White sparkling wine(s) (5)

Yellow wine(s) / Vin jaune(s) (5)

Beer(s) (3)

Still red wine(s) (3)

Cider(s) / Perry / Mead (1)

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info