Food and wine pairing

Photo de greatganesh (CC BY-ND 2.0) ajoutée le 23/06/2023
https://www.flickr.com/photos/greatganesh/13565040043/

Main courses

Wild boar daube

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Synonyms

Wild boar braised
Wild boar stew

This dish pairs well with 40 drinks :

Maranges rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Patrimonio rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Mont rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Strong pale ale

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Ventoux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vin de Corse rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info