Food and wine pairing

Photo de Awara Diaries (CC BY 2.0) ajoutée le 11/05/2022
https://www.flickr.com/photos/awaradiaries/33058268443/

Veal

Wiener schnitzel

Veal coated in breadcrumbs and fried.

Synonyms

Breaded veal cutlet
Breaded veal escalope

This dish pairs well with 82 drinks :

Drinks and wines types

Still white wine(s) (40)

Still red wine(s) (32)

Still rosé wine(s) (5)

Sweet and Medium-sweet white wine(s) (3)

White sparkling wine(s) (2)

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne blanc sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Condrieu demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Corbières blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côte roannaise rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes de Bordeaux Castillon

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.

>dish info

Côtes de Duras blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes du Jura Savagnin

Still white wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes du Marmandais rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Givry blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info