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Food and wine pairing ideas

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Food and wine pairing

White truffle risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

This dish pairs well with 26 drinks :

L'Etoile blanc

L'Etoile blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a blending wine from Chardonnay and Savagnin.
>dish info

Lirac blanc

Lirac blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info