Meal and wine pairing
Photo by Krista(CC BY 2.0)
https://www.flickr.com/photos/scaredykat/214558442/
Whelk Remoulade with curry
Remoulade : mayonnaise with capers, pickles, and a blend of herbs (parsley, chives, chervil, and tarragon).
This dish pairs well with 2 drinks :
Drinks and wines types
Vouvray Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.